Wednesday, July 20, 2011

Pea and Ham Soup recipe - Best Recipes

Pea and Ham SoupNew

Recipe #12979

Submitted by: tob

Serves: 12

Preparation time: 15 minutes or less

5 out of 5 stars

  • Serves: 12
  • Preparation time: 15 minutes or less
  • Hearty soup.

Ingredients

3 L water
2 stalks celery, chopped
750 g bacon bones
2 carrots, shredded
2 onions, diced
1 x 500 g packet split peas
2 tablespoons Worcestershire sauce

Method

  1. Combine all ingredients in a pot.
  2. Bring to the boil and simmer for 4 hours.
  3. Remove bacon bones.


Submitted by:
tob Email owner icon

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Submission date:
July 4, 2011
Viewed today:
8 times
Saved by:
22 members

Reviews

Beautiful  5 out of 5 stars

Reviewed by: bobsy49, Jul 5 2011 5:06PM (more reviews by bobsy49)

“I added 2 sliced and cooked chorizo sausages, soaked the peas overnight and cooked for 15 minutes on high in a pressure cooker. Wonderful meal with crusty bread on a winter's night,”

Yum!! Pea and Ham Soup is a favourite in our house. You can't beat it for a hearty filling meal during winter.

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